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The Complete Book of Butchering, Smoking, Curing, and Sausages: How to Harvest Your Livestock & Wild Game
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Author: Philip Hasheider
Heres the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. A final section explains how to make sausages. Numerous mouth-watering recipes are included.
Format: Softbound
Pages: 256
Length: 7 x 9
ISBN-13: 9780760337820
Catalog ID: 149597
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Price: $24.99
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Availability: Not Yet Published - Coming 8/15/2010 |
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Quantity:
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