Author: Ciril Hitz
Foreword: Peter Reinhart
Baking Artisan Pastries and Breads offers illustrated recipes that cater to all breakfast needs: from muffins ready within the hour to more decadent treats, such as lemon brioche doughnuts and chocolate croissants. The formulas are generally progressive—the easier recipes are at the beginning and more complex ones are later. The step-by-step full-color process shots of techniques and inviting beauty shots of finished products coupled with clear directions will instill confidence in even the most novice baker. A short (20-30 minute) DVD accompanies the book, adding an invaluable level of instruction.
Format: Softbound
Pages: 176
Length: 8 x 10
ISBN-13: 9781592535644
Catalog ID: 158901